Lunch/Dinner Menu

Beer and wine

View Breakfast menu

Appetizers

fried pickles                                         7.95

Six pickle spears hand battered and fried.

southwest egg rolls                          9.85

Chicken, corn, black beans and peppers, rolled in a tortilla; served with buttermilk ranch.

Bruschetta                                           8.90

Fresh roma tomatoes and tomato basil topped with parmesan cheese, served with lavosh crackers and drizzled with a balsamic glaze.

 

Shrimp Sliders                                    11.00

Four open faced sliders with grilled shrimp, avocado, tomato, bacon, chipotle aioli and a side of pineapple salsa.

soups

Ask your server about current soup selection

cup 3.75 / bowl 4.95

Add a dinner roll for .50

salads Add a dinner roll for .50

Cobb salad                                          10.30

Turkey, crumbled bacon, sliced egg, tomato, carrots, avocado and cheddar cheese on a bed of fresh lettuce with Buttermilk Ranch dressing.

Monterey Berry Salad                      12.65

Grilled chicken, sun-dried cranberries, sliced egg, red onions, tomatoes, bacon, candied walnuts, and mandarin oranges on a bed of fresh lettuce with Poppy seed dressing.

Salmon Salad                                      13.55

Grilled salmon filet seasoned with cracked black pepper and served on a bed of fresh lettuce with tomato, avocado, carrots, mushrooms, red onion, sliced egg, pistachios and blue cheese.

salad dressings

Buttermilk Ranch, Dorothy Lynch, Blue Cheese, 1000 Island, Raspberry Vinaigrette, Asian Sesame, Poppy seed

ADD DINNER ROLL TO ANY SALAD FOR .50

Handhelds

Sandwiches & wraps served with choice of French Fries, Pasta Salad, Corn, Broccoli, Mashed Potatoes, or Hash Browns.

Sub side salad or soup for 1.00

 

chicken bacon ranch                        11.00

Grilled or crispy chicken breast served with bacon, buttermilk ranch, lettuce, tomato, onion and mayo on a toasted brioche bun.

reuben                                                   9.60

Grilled corned beef and melted swiss with 1000 island dressing and sauerkraut, loaded on thick marble rye.

café club                                             11.00

Turkey, crispy bacon, cheddar and swiss cheese stacked on sourdough bread with lettuce, tomato, onion, avocado and mayo.

chipotle chicken wrap                       9.60

Grilled chicken with lettuce, tomato, onion and chipotle aioli.

Baked Grilled Cheese                          8.45

Thick sourdough with melted cheddar and Swiss on the inside and grilled in garlic butter. Add bacon, beef patty, tomatoes, or ham for .70 each.

turkey melt                                         11.00

Grilled turkey breast on toasted wheat bread with lettuce, tomato, onion, crispy bacon, mayo and melted cheddar cheese. Add avocado for .50

Salmon BLT                                          11.95

Grilled salmon filet seasoned with cracked black pepper and served open faced on wheat bread with bacon, lettuce, tomato, onion and Dorothy Lynch.

Monte cristo                                       9.85

Two slices of French toast with melted swiss, ham and dijon.  Dusted with powdered sugar.

Blackened Baja chicken                    11.00

Grilled chicken breast seasoned with spicy blackening seasoning, pepper jack cheese, house pineapple salsa, avocado, mayo, lettuce, tomato, and onion.

burgers

All served with your choice of French Fries, Pasta Salad, Broccoli or Hash Browns. Cooked to the temperature of your preference. All burgers are served with lettuce, tomato, onion and mayonnaise.

on the square cheeseburger            9.85

Seasoned 1/3 lb. beef patty topped with melted cheddar.

Breakfast Burger                              10.30

Seasoned 1/3 lb beef patty served with one over-easy egg, bacon and cheddar cheese.

Cali burger                                         11.25

Seasoned 1/3 lb beef patty with house salsa, fresh avocado, and crispy bacon.

patty melt                                            10.55

Seasoned 1/3 lb. beef with caramelized onions, Thousand Island dressing, and melted Swiss and cheddar cheese on toasted marble rye bread.

Blackened blue burger                    10.55

Blackedned beef patty with bacon and blue cheese crumbles. 

Swiss mushroom burger                 10.30

Seasoned 1/3 lb. beef patty, mushrooms, and swiss.

homestyle favorites

baked mac ‘n’ cheese                          10.30

Penne pasta tossed in our house-made cheese sauce, topped with bread crumbs and baked to perfection. Served with garlic bread.

Add for .50 each: Chicken, Veggies, Bacon, Pepper Jack, Caramelized Onion

chicken fried steak                           11.00

Tender golden chicken fried steak topped with house white gravy and served with homemade mashed potatoes, corn and dinner roll.

mom’s meatloaf                                   11.45

An old family recipe served with homemade mashed potatoes, corn, and a dinner roll.

chicken basket                                     9.85

Fried chicken strips served with french fries and your choice of honey mustard, buttermilk ranch, or BBQ sauce.

fish basket                                          11.25

Battered cod fillets served with French fries and a house made cocktail sauce or tartar sauce.

shrimp basket                                    12.15

Fried shrimp served with french fries and a house made cocktail sauce or tartar sauce.

entrees add a salad to any entree for 2.10

chicken fried chicken                       11.70

Hand battered chicken breast fried, topped with white gravy and served with homemade mashed potatoes, corn and dinner roll.

tuscan salmon                                   16.40

Grilled salmon filet topped with a creamy garlic tomato sauce on a bed of rice with broccoli.

shrimp scampi                                    12.85

Shrimp sauteed in garlic butter and tossed with penne noodles. Served with warm garlic bread.

Spicy chipotle penne                         12.15

Andouille sausage and seasoned grilled chicken sautéed with red and green bell peppers and penne noodles, tossed in spicy diablo sauce.  Served with warm garlic bread.

stirfry                                                 12.85

Fresh red and green bell peppers, tomatoes and broccoli all sauteed with rice toasted sesame dressing with your choice of shrimp or chicken.

caprese chicken                                 11.95

Grilled chicken breast seasoned and topped with bruschetta and balsamic glaze. Served with rice pilaf and broccoli.

sides

Fries                                                       2.80

pasta salad                                           2.80

steamed broccoli                                2.80

mashed potatoes                                 2.80

corn                                                       2.80

hash browns                                        2.60

hash browns                                        2.60

side house salad                                  3.75

Lettuce, tomato, cheddar cheese

dinner roll                                             .50

beverages

pepsi products                                     2.10

iced tea                                                  2.10

 

flavored tea                                         2.35

Raspberry, Strawberry, Mango

flavored lemonade                              2.35

Raspberry, Strawberry, Mango

juice                                                        1.90

Orange, Apple, Cranberry, Tomato

milk/chocolate milk                           1.90

coffee                                                     1.20

beer & wine

Bud Light – Busch Light – Michelob Ultra – Miller High LIfe – Corona – Shocktop Belgian White

Local Selections

Infusion Vanilla Bean Blonde – Kros Strain Fairy Nectar IPA – Glacial Till Seasonal Cider – Founders All Day IPA – Golden Road Mango Cart – Zipline Oatmeal Porter – Kinkaider Jalapeno Ale – Nebraska Brewing Nut Brown

Wine

Josh Cabernet – Dry Red

Glass 7.25   Bottle 26.65

Seven Daughters Moscato

Glass 6.35   Bottle 23.85

Cocktails

Feelin’ Peachy 6.10

Peach vodka with Sprite and strawberry

strawberry Screwdriver 6.10

Classic screwdriver with a twist. Vodka, orange juice & strawberry.

rum punch 6.10

Malibu, cranberry & orange juice.

A little old fashioned 7.95

Muddled orange and cherry with Makers Mark and bitters.

Boozy Hot Chocolate 6.10

Your classic hot chocolate with a shot of Bailey’s.

pineapple Mule 7.05

Classic Moscow mule with a touch of pineapple

irish coffee 7.05

Jameson, Baileys & Coffee

desserts

warm fudge brownie & ice cream      3.75

 

ny vanilla cheesecake                          4.25

top with strawberries or chocolate

 

Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

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(402) 643-3434

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101 S 6th St, Seward, NE 68434

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8 AM – 2 PM

Wednesday - Saturday

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5 PM – 8 PM